LV SQUASH HEIRLOOM COCOZELLE

Livingston Seed Company was founded in 1850 by Alexander Livingston. Mr. Livingston is known for developing the first reliable tomato variety and cultivated a total of 31 varieties under the name Buckeye Garden Seed Company. The first of these was the Paragon, introduced all the way back in 1870.

Lemongrass OTHER COMMON NAMES: Lemon Grass / East Indian Lemon Grass SCIENTIFIC NAME: Cymbopogon Flexuosus COLOR: Green Foliage PLANT SEEDS: Outdoors after frost / Indoors weeks before last frost BLOOM TIME: N/A HARDINESS ZONE: 9 - 11 PLANT HEIGHT: 48 - 72" PLANT SPACING: 24 - 36" LIGHT REQUIREMENTS: Sun - Part Shade SOIL & WATER PREFERENCES: Average QUANTITY: 100 Seeds OTHER: Lemon Grass has a citrus flavor & aroma. It is ornamental, edible, & medicinal. It is very popular in Thai & Vietnamese cooking & in the making of teas.

Our Gourmet Lettuce Blend is some of our favorite, head, leaf and romaine lettuces. A great surprise in your garden, this blend is great when you can't make up your mind which lettuce to grow.

ORGANIC LETTUCE MESCLUN BLEND

ORGANIC SQUASH MAMMOTH TABLE

ORGANIC SQUASH SUMMER CROOKNECK

LV ORNAMENTAL CORN INDIAN CORN

This beautiful, 5'-6' tall, ornamental heirloom corn dates back to at least the mid-1800s when it was brought to America from Japan. It has green, variegated leaves of pink, creamy white, yellow stripes, and dark purple tassels. A striking backdrop to a flowerbed or vegetable garden. Its cobs produce dark burgundy kernels that can be dried and saved for autumn displays or ground into a richly colored cornmeal.

LV ORNACORN STRAWBERRY POPCORN

Easy to grow Pumpkins are best direct-sown in well-draining, fertile, 60?F soil, two weeks past the last spring frost date with plenty of room to ramble. To win a prize for size, incorporate massive amounts of compost and/or well-rotted manure into the patch. Ease up on watering towards maturity to avoid watery flesh. Harvest with a sharp knife, leaving 2" of stem when leaves wither or skin is hard enough to resist piercing with your thumbnail. Cure, leaving outdoors in the sun for ten days, or in a warm, dry room for four to five days, then store in a cool, dry place. Besides Jack-o-lanterns and pie with whipped cream, Pumpkin is big in world cuisine now: Italians adore Pumpkin-filled pasta.

Delicate soft blue skin makes this pumpkin unique. Not only is the Jaradale decorative, it is also a delicious kitchen garden addition. Baking, mashing, roasting, and broiling are all possibilities with the top quality flesh of this pumpkin. The Jaradale is a good keeper and will continue to wow long after the growing season.

Ailsa Craig onion seeds produce a large, globe-shaped onion with golden, straw coloured skin and produces weighty onions perfect for the show bench. The excellent keeping qualities and mild flavour make it a superb variety for the home gardener too.

SWEET BELL PEPPER: Bell peppers have a rounded, square shape with four lobes. They are hollow, with flat seeds inside. Bell peppers are the most commonly grown type of pepper in North America. Most bell peppers are harvested when they are still green, but when left to mature on the plant for a longer length of time, some peppers will turn shades of red, yellow or even purple. The Keystone Giant Bell Pepper is an extremely large bell pepper variety that was developed from California Wonder, for not only its huge size, but also to be resistant to mosaic virus. This lovely giant has now been grown for a good many years and is widely adaptable to an assortment of climates. This great pepper variety produces a large number of large, four inch by four and three quarter inch bell peppers with very thick walls. When immature, the Keystone Giant Bell Pepper is a lovely jade green and then ripens to a brilliant scarlet red. Due to its huge size and thick walls, this bell pepper variety is ideal for creating stuffed bell peppers. Due to its heavy foliage and large stems, the Keystone Giant Bell Pepper is also resistant to sun scald and is a great bell pepper for commercial shipping or market use.

This tasty green or red pepper is a best-seller with a crisp texture. Harvest it about 75-80 days after planting to get a good vegetable.